ALL BEEF MEATBALLS
Made with premium beef and imported Romano cheese, this classic will transport your taste buds straight to Italy.
4 servings per container
|serving size||Enter Serving Size..|
Amount Per serving
|Includes Added Sugars||g|
BEEF, WATER, TEXTURED SOY FLOUR, ONIONS, DEFATTED SOY FLOUR. CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY PROTEIN CONCENTRATE, SALT, CORN SYRUP SOLIDS, MALTODEXTRIN, GRATED PECORINO ROMANO CHEESE MADE FROM SHEEP’S MILK (SHEEP’S MILK, SALT, ENZYME), DEHYDRATED ONIONS, SODIUM POLYPHOSPHATE, SUGAR, PEPPER (BLACK AND WHITE), CANOLA OIL, NATURAL FLAVORINGS, PARSLEY FLAKES, DEHYDRATED GARLIC, GRILL FLAVOR (FROM SUNFLOWER OIL), TURMERIC EXTRACT.
CONTAINS: MILK, SOY
For food safety, quality, and thorough cooking, please follow the instructions below.
- Keep frozen until ready to prepare.
- Product is not ready to eat until fully cooked to an internal temperature of 165°F.
*Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution—Product will be hot!
2-MEAT ITALIAN STYLE MEATBALLS (26 oz, 28 oz, 80 oz)
Preheat oven to 350°F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 20-22 minutes (half bag) or 25-27 minutes (full bag).
Arrange product in center of microwave-safe dish. Microwave on HIGH 1 serving (3 meatballs) for 1 minute 30 seconds.
Place product in a saucepan and cover with your favorite sauce. Set to MEDIUM heat, cover, and heat for 25-30 minutes (full bag), stirring often.
Place product in slow cooker and cover product with your favorite sauce. Heat on HIGH, covered, for 3-4 hours (full bag).
Preheat air fryer to 350°F. Arrange product in a single layer in air fryer. Air fry for 13-14 minutes for 3 servings (12 meatballs).*Please refer to the label on your Casa Meatballs package for the most current nutrition, ingredient, and allergen information.