Beef & Pork Meatballs

Made with premium beef, premium pork, and delectable cow’s milk ricotta cheese from Italy, this meatball is made to steal the show.

Nutrients


Ingredients

BEEF, PORK, WATER, DEXTROSE, SOY FLOUR, SOY PROTEIN CONCENTRATE, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), CONTAINS LESS THAN 2% OF THE FOLLOWING: ONION POWDER, SALT, MALTODEXTRIN, GARLIC POWDER, SODIUM POLYPHOSPHATE, YEAST EXTRACT, SPICE, CANOLA OIL, SOY LECITHIN, NATURAL FLAVOR, SOYBEAN OIL.


Allergens

CONTAINS: MILK, SOY, WHEAT

Directions

For food safety, quality, and thorough cooking, please follow the instructions below.

  • Keep frozen until ready to prepare.
  • Product is not ready to eat until fully cooked to an internal temperature of 165°F.

*Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution—Product will be hot!

HEATING INSTRUCTIONS:

  • For food safety, quality, and thorough heating, please follow the instructions below. 
  • Product is not ready to eat until fully heated to an internal temperature of 165°F. 
  • Keep frozen until ready to prepare. Due to differences in appliances and quantity prepared, heating times may vary and require adjustment. Microwave instructions developed using a 1100-watt microwave oven. 

CAUTION: PRODUCT WILL BE HOT!

CONVENTIONAL OVEN

  • Preheat oven to 425°F.
  • Arrange product in a single layer on baking sheet and place on middle rack of oven.
  • Bake for 13 – 14 minutes (half bag) or 16 – 17 minutes (full bag).
  • For best results, turn halfway through heating.

MICROWAVE

  • Arrange product in center of microwave-safe plate.
  • Microwave on HIGH 1 serving (5 meatballs) for 1 minute 30 seconds. 

STOVE TOP

  • Place product in a saucepan and cover product with your favorite sauce.
  • Set to MEDIUM heat, cover, and heat for 25 – 30 minutes (full bag), stirring often.

SLOW COOKER

  • Place product in slow cooker and cover product with sauce.
  • Heat on HIGH, covered, for 2 hours 30 minutes – 3 hours (full bag), stirring often.

AIR FRYER

  • Preheat air fryer to 350°F. 
  • Arrange product in a single layer in basket.
  • Air fry 1 serving (5 meatballs) for 9 – 10 minutes or 2 servings (10 meatballs) for 10 – 11 minutes. 

*Please refer to the label on your Casa Meatballs package for the most current nutrition, ingredient and allergen information.

Contact Us - SalesForce

  • Contact Us

    Let’s talk meatballs or whatever’s on your mind.
    Fill out the form below with any questions, comments, or concerns, and we’ll be in touch within one to two business days.

    You can also call us at 1-800-356-7094 or mail your feedback to:

    Rich Products Corporation
    1867 Demere Road
    St. Simons Island, Georgia 31522

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Brand Name
Casa Meatballs
Product Name
Casa Meatballs