For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F.

*Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution—Product will be hot!

CONVENTIONAL OVEN

Preheat oven to 425°F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 13 – 14 minutes (half bag) or 16 – 17 minutes (full bag). For best results, turn halfway through heating.

MICROWAVE

Arrange product in center of microwave-safe plate. Microwave on HIGH 1 serving (5 meatballs) for 1 minute 30 seconds.

STOVE TOP

Place product in a saucepan and cover product with your favorite sauce. Set to MEDIUM heat, cover, and heat for 25 – 30 minutes (full bag), stirring often.

SLOW COOKER

Place product in slow cooker and cover product with sauce. Heat on HIGH, covered, for 2 hours 30 minutes – 3 hours (full bag), stirring often.

AIR FRYER

Preheat air fryer to 350°F. Arrange product in a single layer in basket. Air fry 1 serving (5 meatballs) for 9 – 10 minutes or 2 servings (10 meatballs) for 10 – 11 minutes.

*Please refer to the label on your Casa Meatballs package for the most current nutrition, ingredient and allergen information.